Effects of maternal vitamin D3 levels during pregnancy on pork quality characteristics of offspring pigs = Вплив рівня вітаміну D3, під час вагітності на якісні характеристики свинини приплідних свиней / L. Guo, S. Melnychuk // Харчова наука і технологія : наук.-виробн. журн. — 2022. — Т. 16, № 3. — P. 25-30.
Introduction. Maternal vitamin D3 levels have long lasting consequences on meat quality and growth performance. The present study was conducted to investigate maternal vitamin D3 status in sows during pregnancy on meat quality attributes, chemical composition, and low field nuclear magnetic resonance (LF-NMR) T2 relaxation times of longissimus dorsi muscle in offspring pigs.
